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Seafood Greats: Delicious Seafood Recipes, The Top 100 Seafood Recipes - $15.95

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Seafood Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Achiote Chilean Sea Bass With Papaya Salsa, Asian Broiled Fish, Baked Lobster Savannah, Big Mussels With Garlic And Vermouth, Tuna Casserole, Tuna Steeped In Red Wine With Wilted Arugula, West Indian Shrimp, Yoshe Nobe ...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Seafood Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Seafood. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!


New England Seafood Cookbook - $19.29

This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Bostons top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.