A selection of recipes that feature shrimp of all sizes, from jumbo scampi prawns to tiny cocktail shrimp, showing their uses
in casseroles, soups, salads, risottos and pasta sauces.
It's official: shrimp is our favorite seafood (Well, except for canned tuna, but we won't go into that.) Rick Rodgers
offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups,
salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short
notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple,
fast, and delicious cooking possibilities at the shrimp fancier's fingertips.
It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers
offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups,
salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short
notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple,
fast, and delicious cooking possibilities at the shrimp fancier's fingertips.
Shrimp Recipes and cookbooks
10 oz. Fish & Shrimp Batter from: The
Crab Place
Fresh, 3 lbs. Big Momma gulf shrimp (10-15 shrimp/lb) from:
The Crab Place
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