The ultimate collection of bread machine recipes.Home-baked bread has always been one of life's great pleasures, and the invention of bread machines has made baking bread easy and convenient.In 250 Best Canadian Bread Machine Baking Recipes, Donna and Heather have combined their original two bread machine books into one value-priced collection. Here you'll find traditional favorites such as Old-Fashioned Wheat Bread, Country Harvest Bread, and Sourdough Rustic White Bread; regional delights such as Maritime Brown Bread and Southern Cornmeal Bread and innovative taste explosions such as Wild Rice and Cranberry Loaf and Sweet Potato Pecan Bread.But bread machines can do much more than just bake great loaves of bread. This book also teaches you to take advantage of the bread machine's ability to prepare dough for a wide variety of other treats, including bagels, rolls, pizza crusts, yummy desserts, and even pasta. You'll learn how to make wraps and flatbreads such as naan, ciabatta, focaccia, calzone and pita; delightful sweets such as Hazelnut Chocolate Bread and Raspberry Almond Streusel Coffee Cake; and perfect holiday breads such as Greek Trinity Easter Bread, Challah Bread and Spicy Gingerbread.Along the way, you'll find tons of tips and techniques to guide you, and three handy glossaries will help you figure out all the baking terms you need to know. This is the one bread machine cookbook that truly delivers it all.

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bread maker

Automatic Bread Maker Machine 2.2lbs 550W With LCD Display & Timer & Top Window Features: ��【Multi-functional】Preset 19 Functions almost give all cook needs you do think or don't think ��【Cool Touch Finish】White PP plastic body looks elegant and comfort your hands when you carry it ��【LCD Display】This Screen show all functions' parameters with the different buttons around it ��【Customize Ingredients】After confirm your bread weight, you can put any other seasoning you like, such as nut, raisin etc. ��【Bread Color】Apart from the bread weight, the crust bread color (3 maturities) can be adjusted as well ��【Clear Window】A Clear Top Window provides inner vision of bread you cook, you can supervise the cooking condition better ��【Timer】Usual but useful timer, you can control you cooking time more precisely, up to 15 hours in advance ��【1 Hour Keep Warm】If you have somethings important that you can not taste it immediately, don't worry, this machine can warm automatically an hour ��【Excellent Bread Cooking】This Machine makes your kitchen cooking more convenient, efficient and interesting ��【Absolutely Safe】Non skid feet improve its stability and automatic power-off protection will work when any error appears, everything built on SAFETY Specifications: Product Weight: 8.4 lbs Overall Sizes: 9.4 x 14.1 x 14.4" Bread Tub Size: 5.5 x 5.5 x 7.5" Capacity: Up to 1000g Material: PP Plastic Body & Aluminum Color: White Power Cable Length: 48.8" Rated Power: 550W Rated Voltage: 110V/60Hz Package included: 1 x Bread Maker 1 x Stirring Piece 1 x Stir Bar 1 x Measuring Cup 1 x Measuring Spoon 1×User Manual

bread maker

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal--the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Alexandra's Kitchen , Finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

From breadmaking classes cropping up everywhere to popular television programs such as The Great British Bake Off and The Fabulous Baker Brothers, breadmaking has never been more popular. The Larousse Book of Bread explains complex techniques with illustrated step-by-step instructions and features 80 recipes for baking a vast array of classic artisanal breads including: The Classics (baguettes, boules)Specialty Breads (multigrains, rye, farmhouse, gluten-free)Yeast-free Breads (spelt, 'millstone pie')Flavoured Breads (fig bread, orange, squid ink)Oiled Breads (ciabatta, opizz)Sweet Bakery (croissant, brioche, pain au chocolat)Rolls (poppy, bacon and pecan, seaweed)Regional Breads (marguerite, vivarais)World Breads (focaccia, Turkish ekmek)The Larousse Book of Bread is an indispensable resource for both beginner and professional bakers and an essential addition to any cookery library.

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