Brings back the memories of grandma's wonderful desserts. Pictures and illustrations are excellent enhancements to
the recipes. Easy to follow instructions. All sorts of delicious desserts - even Baked Alaska.

A step into our past, as American as apple pie. 160 pages of goodness.

The handy comb-bound edition of Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks. The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today's kitchen. Included is a Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The "Secrets to Success" feature focuses on teaching techniques, such as making artisanal bread, while the "8 Ways With..." feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.